Volga Baikal AGRO NEWS Update on Russian Agriculture – Genetic Durum Wheat Variety Development !!!
Genetic improvement for gluten strength in Russian spring durum wheat🌾 genotypes / Genetic improvement for gluten strength in the genotypes of Russian spring durum wheat🌾” – the topic of the speech by Dr. Vincenzo Natoli PhD, Head of the Agroliga CSR Genomic Breeding Laboratory at the International Comprehensible Science Conference (ICCS 2020) in the Genetics Technology section.
Dr. Natoli presented the results of the #russiandurum project to improve technological indicators, in particular the gluten index, of Russian #hard wheat varieties for the production of pasta.
The #AgroligaCSR team congratulates Vincenzo Natoli with an excellent performance and wishes him further success in the project.
Source: Russian Durum Wheat Development ……………
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